What products can be eaten with ulcerative disease. Diet with a stomach and duodenal ulcer. What diet is prescribed for ulcers

Power should be mostly fractional: there is often necessary, but the portions of food should not be large.

Do not eat hot food or too cold: products from the refrigerator need to warm up, and just cooked dishes to cool.

Fry or bake products to a golden crust - unfortunately, it is impossible. Now you have to eat boiled, stewed or stewed dishes, as well as products causing increased gas formation (cabbage, peas).

Salted dishes, like fried - also taboo. The daily use of salt must be reduced to 10 g.

If there are no problems with the urinary system and the thyroid gland, the daily amount of fluid consumed should be increased to 2 l. It can be brazers of medicinal herbs (chamomile, rosehip, mint), not very strong green tea, or just clean water. Roasted drinks, alcohol and smoking are excluded categorically. .

Most of the patient's daily diet should consist of dairy products. Milk has the property of enveloping the walls of the stomach and reduce the damaging effect of the gastric juice. Efficiency products must be fresh and not peroxide. It is allowed to use fresh milk for making porridge, soups, jelly. Pretty fresh cottage cheese, soy milk is also useful. ,,

What can be taken in food at the stomach ulcer?

• bread from high-quality flour of two-day baking, fresh biscuit biscuits, galley;
• vegetable broth, soup using croup (without meat and cabbage), can with milk, shallow vermicelline, egg;
• cookies and cutlets boiled or from a steamer cooked from low-fat gentle meat (chicken, calf), fish (without bones);
• dairy soups (using any croup, except for millet), pudding, souffle;
• puree from vegetable crops (carrots, potatoes, zucchini, beets, pumpkins), a squirrel of eggs in the form of omelets from a double boiler or cooked scholars, cottage cheese casserole with butter;
• sweet berry or fruit puree, fresh juices (diluted with water), honey, marshmallow;
• kisley on a dairy, berry or fruit basis, tea with milk adding.

What can not be taken in food at the stomach ulcer?

• spicy, sharp, salt and sour dishes;
• products with preservatives and dyes;
• radish strong broths;
• smoked and sausage products, fat, fatty meat, fried dishes;
• fresh baking, pancakes, pancakes;
• cabbage, radishes, marinades, sauer vegetables;
• carbonated water, ice cocktails, alcohol, ice cream, fruit ice, bananas.

What diet with a stomach ulcer?

The main goal of the therapy of ulcerative pathology is the regeneration of the tissues of the stomach and the restoration of the functionality of the digestive processes. This manifests itself the main direction of the diet.

During the period of exacerbation by 10-20 days, patients are prescribed diet number 1, then go to an extended diet No. 1. During the remission period, the patient should, at the discretion of the doctor, adhere to diet No. 1 with individual expansion, or diet number 5, depending on the state. In any case, it is necessary to strictly follow the prescribed power mode.

Diet 1 with a stomach ulcer

It is prescribed to patients with a stomach ulcer at the stage of an anesturing exacerbation or at the recovery stage, diet duration up to 5 months. High calorie food - up to 3000 kilocalories per day. Such a method of nutrition involves consuming into food of rubbed dishes that do not have mechanical effects on the walls of the stomach. Products for diet 1 boiled or prepared in a double boiler. Meal must occur every 2-3 hours. The ratio of carbohydrate-proteins-fats should be respected in the range of 5: 1: 1.

The diet menu includes the use of stuffing baking, fresh biscuit, low-fat boiled meat and egg proteins. Milk and vegetable soup (except cabbage), refilled by a small amount of creamy or vegetable (refined) oil are welcome. Wrapped meat pieces of low-fat varieties, fish without bones and leather cooked in a double boiler. Drops are preferred with rubber cereal, small vermicelli, vegetable purees or pudding. Mandatory presence in the diet of milk, nexful cottage cheese and sour cream. You can bake or welcome sweet fruits (apples, pears, strawberries), diluted with water juices, honey, marshmallow, nexle jumped.

Diet 1A with a stomach ulcer

A more strict type of diet 1. Assigns, as a rule, with exacerbation of the peptic disease, with the mandatory condition for compliance with the beddown. The maximum products that increase the production of gastric juice and irritating mucous membrane are excluded. When using such a diet, food should be taken 6-8 times a day; The ratio of carbohydrate-proteins-fats is found in the range of 2: 0.8: 0.8. Calorie diet with diet 1a should not exceed 2000 kokalorius per day.

The use of bread is excluded completely. It can be used in the diet of fruit souffle, berry jelly and juices, kissel, honey. The base of the diet should be soup, mucous soup and porridge (from oatmeal, mankey, rice), can with the addition of eggs, low-fat fish and meat, milk and butter. All dishes before feed are wiped through a sieve to reduce traumatization of gastric walls.

Diet 5 with a stomach ulcer

This diet is designed for full nutrition of the patient and creates favorable conditions for restoring the functions of the digestive tract. Assign a diet 5 after removing the symptoms of exacerbation, in the stage of recovery. The diet implies the reception of full balanced food, with the exception of products rich in essential substances (onions, garlic, ginger), fried dishes, fats (refractory), cholesterol products. In the diet should be enough fruits and vegetables. The food is still boiled or cooked in a double boiler or in the oven.

It is allowed to include bread (baked yesterday or dried), cottage cheese cheesecakes, gallery and cracker cookies. Expanded a variety of soups: dishes from cabbage (soup, borsch, beetter) are allowed, such spices such as cumin, cinnamon, dill can be used. Solid solid cheese, bay, caviar, low-fat ham sausages, tongue. Coffee is added to the pervolved list of liquids, though natural and with the addition of milk.

Mushroom dishes, sorrel, radishes, fried, hot and cold dishes are excluded.

The use of tea or bravery from the grass of the Hypericum, chamomile, flax seed, lime color, yarrow, is welcome. It helps with ulcerative diseases also plantain, fennel, alta and licorice.

Menu diet with stomach ulcers

A variety of diet and daily menu directly depend on the stage of the peptic process. That is why all the questions about allowed or prohibited dishes should always be coordinated with a doctor who controls the dynamics of the disease.

Consider some diet nuances depending on the stage of the process and form of the disease.

Diet with an open stomach ulcer

The first 1-2 days after the discovery of open ulcers is recommended to refrain from receiving any food, replacing it with decoction of medicinal herbs, flaxseed, carrot juice, diluted with half water. After that, agreeing to your actions with the doctor, you can go to the diet. Most often it is diet No. 17. Food should be frequent, fractional, full, chemically and mechanically gentle.

An example of such a diet:

• Breakfast - Hercules porridge (reared) on water and without salt, decoction of chamomile;
• Snack - Yoghurt, Sukharik;
• Lunch is a frost vegetable soup (minimum salt), potato mashed potatoes with a small amount of butter, tea with milk adding;
• Afternooner - steam fish meter, boiled rice, decoction of linden colors;
• Dinner - two eggs sick, oatmeal, cracker;
• At night - a cup of milk.

Such a gentle nutrition should be adherenced to ulcer scarring, within 10-12 days.

Diet with acute stomach ulcer

The acute peptic process is accompanied by pronounced pain syndrome, so all the food that enters the stomach should be a tender consistency and minimally effect on the walls of the stomach. Such food can be treated with porridge, soups, diluted broths, dairy soups, yogurt. All dishes are prepared with the minimum amount of salt (and better without it) are not served hot and not cold. If you wish to porridge, you can add some honey or butter (natural home).

For instance:

• Breakfast - protein steam oslet, oatmeal;
• Snack - yogurt;
• Lunch is a bunch soup, potato carrot puree, a piece of chicken breast for a couple, tea with milk;
• Afternoon person - milk rice soup;
• Dinner - oatmeal with butter, chamomile decoction;
• At night - tea with milk.

Diet with aggravation of stomach ulcers

During the exacerbation of the chronic flow of ulcers, the power is the same as in the acute form of the stomach ulcers. Diet combines chemically, thermally, mechanical gentle components: mucous consistency soup, porridge (especially rice and oatmeal), vegetable purees, kissel, decoction of herbs, dairy products (in the absence of milk intolerance). Over time, with the permission of the doctor, the diet gradually expands.

Diet with a bleeding ulcer of the stomach

With a bleeding ulcer, if your doctor does not offer otherwise, you should stick to a rather strict version of the diet. These are rubbed, not containing coarse fibers, soups and liquid kaskas (better buckwheat, rice or oatmeal) on water or milk (not on broth!), Egg protein (welded or in the form of steam omet), teas, hurry puffers, Kissel, carrot and potato juice diluted with water. There is a little necessary! Why do you need to eat liquid food? It is necessary to allow ulcers (wound) to delay, and for this stomach should avoid loads in the form of severe digestion of food and releasing from overeating.

Diet after the operation of the stomach ulcers

Already on the second-third day after the operational intervention, the patient can drink outstanding mineral water, weak puzzles of herbs or tea. To resolve the doctor in a few days, the patient is offered boiled egg protein, the rubbed mucosa soup or rice, buckwheat, well-strained and crushed. You can drink diluted vegetable broths, carrot juice, souffle from low-fat whipped curd.

A strict diet with a stomach ulcer is shown for 10-12 days after exacerbation. Then allowed to eat vegetable purees (potatoes, carrots, pumpkin, zucchini), low-fat fish and meat cooked in a double boiler. Bread begins to eat no earlier than 30 days after surgery, in limited quantities and in the dry form. Equality products include in a diet 60 days after surgery.

The diet after the stomach ulcers should not be the same as before the disease. If the patient does not want to provoke the emergence of new exacerbations and the development of complications (bleeding, running, peritonitis), adhere to certain rules of food behavior will have to constantly.

First of all, it is necessary to eliminate bakery products, offal products (kidneys, liver, lungs, lungs), smoked, pickled products, sausage. It is better to refuse from cabbage, leguminous crops, mushrooms, garlic, horseradish, mustard, bows. Mandatory need to forget about alcohol, smoking, the use of carbonated drinks.

Expand the menu after recovery must be gradually, and no earlier than six months after the acute period of the disease. Be sure to consult a doctor: very often pain with ulcers can serve only because the ulcer began to bleed. Visit the doctor and after treatment to prevent the disease repetition and do not miss important symptoms and signs of pathology.

Recipes diet with a stomach ulcer are diverse, but do not make a decision independently: if everyone says that you can make milk, and your doctor claims that it is impossible - it means that it really cannot be used in your case. Most diseases are individual. Both treatment and dietary nuances are negotiated separately for each patient.

Diet with a stomach ulcer will not replace treatment, however, and without a diet, the treatment will not bring any effect. Food plays a huge role in our lives, our health: with peptic ulcer, it will accelerate healing and prevents complications.

A diet with a stomach ulcer is an integral part of an integrated approach in the fight against dangerous ailment. For a successful healing, a specialist includes an approximate menu, which the patient must adhere to the entire period of treatment, in order to prevent the disease, all his life. You can consider in more detail how the healing nutrition allows you to deal with severe illness.

One of the heavy diseases of the gastrointestinal tract is the ulcer of the stomach (ulcerative ulcer of the stomach), at which the defect of the mucous membrane of the specified organ is formed due to certain causes under the influence of pepsin, bile, hydrochloric acid. In the occurrence of perforations in the wall of the stomach, its content enters the abdominal cavity, thereby creating a patient's dangerous to life. In this case, there is a soda ulcer of the stomach, a diet for which will be of great importance. Other complications of the ulcer of the stomach, leading to death, are:

• penetration when hydrochloric acid destroys the stomach wall and has a negative impact on a nearby organ;
• internal bleeding;
• malignation when ulcers are reborn in cancer;
• stenosis of the gatekeeper.

In these cases, without urgent surgical intervention is not to do. The diseases of the stomach are characterized by a waveway flow, with periods of exacerbation and remission.

The main causes of ulcer of the stomach:

Taking into account the listed causes of the disease it becomes clear that the leading directions of its effective treatment along with medication therapy are preventive measures:

• balanced diet;
• healthy lifestyle.

The correctly compiled menu, taking into account all the recommendations of nutritional specialists, will improve the functionality of the affected stomach, facilitate its condition, put in order the entire digestive system.

Especially important diet after surgery.

General nutrition principles for the stomach ulcer

Strict adherence to the diet with a stomach peptic disease will be able to stabilize and revive all digestive processes in the patient's body, significantly improve the quality of his life. Therapeutic nutrition under the indicated disease must comply with the following general principles:

The selection of the medical menu for each patient is made taking into account the severity of the disease, the location of the ulcers, the individual parameters of the patient: age, weight, accompanying diseases.

Product List: Allowed and Prohibited

Below is a list of products allowed to use with a given disease:

• yesterday white bread;
• fresh biscuit;
• eggs sick or omelet (no more than 4 pieces per week);
• non-acidic dairy products;
• lean meat cooked accordingly: rabbit, chicken, veal;
• light vegetable broths;
• sea low-fat fish;
• mature fruits and sweet berries;
• boiled vegetables: potatoes, carrots, pumpkin, zucchini;
• a variety of costers viscous consistency;
• sweet Kissel, Fruit Jelly, Milk Cream;
• tea, milk, compote, decoction of rosehip.

Therapeutic nutrition, or rather food should not irritate the walls of the stomach and long recycled. At the same time, the daily set of products should provide the body to the full range of essential nutrients.

• fresh bread, baked baked;
• red meat;
• fat fish;
• mushrooms;
• millet, barley, beans;
• white cabbage, spinach, radish, tomatoes;
• any acute marinated, spicy food;
• onion garlic;
• popcorn;
• carbonated drinks, kvass, strong coffee;
• smoked, sausages, fat, offal;
• citrus, gooseberry, acid berries and fruits;
• canned;
• various sauces;
• alcohol, cigarettes;
• ice cream, chocolate.

With this disease, it is impossible to eat products and dishes that increase the secretion of gastric juice, enhance gas formation, contain a large amount of salt and spices.

Therapeutic diet on the pessner for patients of the stomach ulcer

Skill using the beneficial effect of some products on the result of the healing of many diseases, the well-known Soviet scientist Pevzner M. I. in 20 years. The twentieth century amounted to a universal healthy nutrition system. It includes many medicinal diets created in accordance with diseases. Diet number 1 corresponds to the ulcer of the stomach. It is a general audience of medical recommendations, a list of allowed and prohibited products, simple recipes for the preparation of delicious dishes with a stomach ulcer during the remission. Diet with an ulcer of the stomach table 1, an approximate day of nutrition is offered:

Diet 1A is more strict in its content, prescribed a patient with the exacerbation of the stomach ulcers. Characteristic features of such food:

• the base of nutrition is the mucous soup soup, all sorts of recipes of liquid porridge, sweet kissel, souffle, honey, milk;
• only rubbed food;
• the number of food intakes increases to 7-8 times, but the volume of portions is reduced;
• the total number of calories consumed per day is reduced to 2000, since the patient is in bed;
• under the strictest prohibition, products causing the release of gastric juice and irritating stomach.

Approximate menu Diet 1A for the day:

• for 1 breakfast, you can mucous oatmeal on milk, as drinking milk;
• 2 breakfast is only a cup of milk;
• snack - low-fat chicken broth;
• lunch - rice milk soup, steam fish, compote;
• afternoon - egg skey
• snack - a glass of milk;
• at night - a glass of milk.

Diet 1a for a period of up to 20 days is appointed not only with strong gastric pains during the exacerbation period, but also after the operation of the sample glasses of the stomach, other serious complications of the disease. As the patient's condition improves, it is possible to go to therapeutic nutrition at the stomach ulcer - the table 1. Proteins, carbohydrates, fats in the mentioned diet are in a ratio of 1: 5: 1.

Some recipes of dietary dishes with a stomach ulcer

As soon as the patient confidently went on amendment, he is offered a more loyal diet after ulcers - therapeutic table number 5. In this case, a full and balanced nutrition is proposed, but excluding all smoked, sharp, canned dishes. Power adjustment by a nutrient doctor occurs every week.

Therapeutic food can be not only useful, but also very tasty. Simple recipes are offered that can easily prepare each.

For chicken souffle on sour cream, you need products:

• a small piece of chicken breast;
• 1 tbsp. l. sour cream;
• egg;
• 1 g of salts;
• 1 tsp. Butter.

A piece of chicken should be boiled, cool and skip 2 times through the meat grinder. Add sour cream and yolk, salt to meat. The protein is whipped in a foam and neatly introduced into the mince. The prepared mixture is laid out in a shape, lubricated with oil, and is prepared on a steam bath.

Especially good for diet food with stomach diseases Liquid dairy cereals. For the preparation of rice porridge on milk, it will be necessary:

• 1 cup of milk and water;
• 2 tbsp. l. rice;
• 1 tsp. butter;
• pinch of sugar and salt.

Fig, it is necessary to rinse well and, bay with water, cook on slow fire. Then finished rice is overwhelmed through a sieve, all the necessary ingredients are added to it and mixed. Everything is brought to a boil. Useful porridge ready.

The healing nutrition should be diversified by including sweet dishes recipes in the diet, for example, to prepare a delicious berry souffle based on strawberries or raspberries. Need to prepare:

• sweet strawberry or raspberry - 100 g;
• egg protein - 3 pcs.;
• creamy oil - 0.5 h.
• sugar - 1.5 tbsp. l.

Berries should be sorted, rinse and grind through a sieve. In the puree add sugar and on weak fire to cook until thickening. Separately beat the proteins in the foam and gently add them to the cooled puree from the berries. Mass lay out in a lubricated oil shape and bake for 10 minutes at a temperature of 200 ° C.

Conclusion

Thus, a diet with a stomach ulcer is a powerful tool in the fight against a non-ailment. Her task is to smooth the negative effects of food on a sore stomach, on the gradual restoration of the normal functioning of the organ.

Diet with a stomach and duodenal ulcer

In the case of such a disappointing diagnosis, recommendations on the diet must be strictly observed, since they are all physiologically justified. Consider and explain each of them.

Diet with aggravation of stomach ulcers

If the overall well-being deteriorated, pain in the stomach, including at night, and after eating began to sick, it was time to visit the doctor and make additional amendments to the diet taking into account the exacerbation of the stomach ulcers.

• Food techniques should become completely fraction, but it is not less common than once every 2-2.5 hours. If necessary, you can even reassure the "hungry" pain at night.
• All food is subject to full thermal processing.
• Cereals containing coarse fiber (Bulgur, corn, barley) and beans are completely excluded.
• It is necessary to observe the food regime with the use of therapeutic mineral waters recommended by the doctor.

See also: Kim Protasov's Diet - Menu

Diet with a stomach ulcer during the exacerbation period - Menu

For a greater understanding of the diet during the exacerbation during the ulcer of the stomach, it is worth familiar with the examples of the approximate menu for the day.

Example 1 (first exacerbation days)

Before breakfast, the reception of a glass of warm mineral water, selected taking into account acidity in the stomach.

First breakfast:

• a glass of jelly or yogurt;
• soft-boiled egg.

Lunch:

• vegetable fierce puree;
• liquid manna porridge.

• soup with puree vegetables on low-fat chicken broth;
• chicken fillet meatballs;
• fruit puree or kissel.

• kefir 1% fatty;
• a piece of white non-free bread.

• soft-boiled egg;
• oatmeal with chopped meat turbines;
• boiled fierce vegetables;
• dried fruits compote.

• several sips of kefir (with a reduced pH) or milk (with an increased pH).

Example 2 (when sinking symptoms)

Before breakfast - reception glass of warm mineral water, selected taking into account acidity in the stomach

First breakfast:

• mucous liquid oatmeal on milk;
• soft-boiled egg;
• yogurt.

Lunch:

• fruit puree;
• kissel.

• puree soup with meatballs;
• white faint bread;
• boiled green buckwheat;
• puree from vegetables;
• fastening tea.

• soft-boiled egg;
• kisel milk.

• oatmeal soup with crushed beef;
• mashed potatoes;
• non-fat boiled fish;
• dried fruits compote.

Night snack (if necessary):

• several sips of kefir (with a reduced pH) or milk (with an elevated pH), possibly with a slice of white non-proper bread.

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Prank ulcer

The ulcer of the stomach is a serious illness. With such a disease, internal bleeding can open and even develop cancer. The main reason for the appearance of ulcers is the violation of the protective properties of the gastric mucosa. Modern medicine believes. What the vital activity of the microorganism of Helicobacter Piluri underlies this violation. By provoking factors there may be poor-quality food, namely, heavy, acute, too fatty food, frequent fast food consumption and other harmful factors, such as stress, receiving some drugs, endocrine diseases.

Symptoms of stomach ulcers:

1. Painness in the stomach, discomfort. Especially after eating.
2. Heartburn, belching.
3. Severity, silent.

If the disease is confirmed, the doctor prescribes medication, most often, antibiotics and medications that inhibit the release of gastric acid. Always prescribe a diet with such a disease. Without proper nutrition with this disease, it is practically not able to cope.

If the patient has an ulcer in the stage of aggravation or there are other concomitant health problems, the doctor corrected treatment.

What is forbidden to eat during a diet with a stomach ulcer

People with this disease cannot be eaten, which can enhance the gastric juice processing, increase the level of acidity or too load digestive organs. It is necessary to avoid harmful food. This includes fat dishes, roasted, smoked and very salty.

These products should be excluded from their diet for ulcers:

• spices and spices;
• alcohol;
• gazirovka
• fast food;
• strong tea and coffee;
• nuts;
• citruses;

What can be used during a diet with a stomach ulcer

Products that can be eating people with these diseases are quite varied. Vegetables can be eating almost everything except those cause gas formation. Prepare them better in the oven or stew. You can come up with many different dishes with potatoes, for example, make mashed potatoes, cook soup, prepare casserole. Non-fat meat and dietary fish are well prepared for a couple, or stew or bake. You can diversify your menu by steam cutlets from low-fat mince.

Compote, kissels, rumor risks, fastening tea, ordinary water are suitable from drinks.

You need to carefully monitor the temperature of the drinks, you can not use too cold and too hot drink.

To pamper yourself with desserts, you can invent a variety of cakes from cottage cheese and add fruits in them. Sometimes it is possible to afford a little bitle or marshmallows, or a couple of prick of good chocolate. But not during the period of exacerbation. It is necessary to be carefully in the use of baking, fresh in no case cannot be puffy too. It is better to choose frequent sugar or dry cookies.

Diet in the period of exacerbation

If complications arose or the aggravation of ulcerative disease happened, the diet should be strictly. It is necessary to eat often (6-7 times), portions size with a fist. Food, which can adversely affect digestive organs, should be avoided. Food is good to grind, or turn into a puree, be sure to observe the comfortable meal temperature. At the same time, long starvation in this disease also has a harmful effect on the sick organ.

If you comply with all the rules of nutrition with such a disease, then a significant improvement will come in a week. After that, you need to contact your doctor and adjust the medication and expand the menu.

Menu for a week with a stomach ulcer

This nutrition can be followed after the sharp stage of this ailment, because the list of allowed products here is more.

Monday

1. Breakfast: Mankie porridge, cooked on water or milk, cookies, just not joined, can be a hanging, faint tea
2. Snack: low-fat cottage cheese cooked with sugar and berries
3. Lunch: Soup welded on a vegetable broth, you can add boiled chicken or low-fat fish. Baked vegetables, such as zucchini with carrots, with cod, cooked in foil and in the oven, currant kissel
4. Snack: The decoction made from Rosehip, Sukharik, only non-folk
5. Dinner: Potato mashed potatoes with steam chicken cutlets, compotes from apples
6. Late dinner: kefir

Tuesday

1. Breakfast: porridge from the Hercules Cree on the water or on low-fat milk, you can add some creamy oil. Banana, herbal tea.
2. Snack: baked apple in the oven, you can add a little honey.
3. Lunch: Soup in the form of mashed potatoes, boiled buckwheat with chicken minced meters stewed in a frying pan, berries
4. Snack: cottage cheese cooked with sugar and with chopped circles banana, decoction of rosehip.
5. Dinner: stew vegetables, such as potatoes, zucchini, carrots, bow with cod, baked in the oven under sour cream sauce, faint tea.
6. Late dinner: yogurt.

Wednesday

1. Breakfast: Cheesecakes from low-fat cottage cheese, apple puree, beverages fastening tea.
2. Snack: fruit salad with yogurt.
3. Lunch: Soup with homemade noodles, cooked on a vegetable broth with the addition of finely chicken chicken fillet, potato mashed potatoes and fish cutlets cooked for a couple.
4. Snack: crackers and wild ripples.
5. Dinner: chicken breast, baked in foil, baked carrots, berry sweets.
6. Late dinner: Ryazhenka.

Thursday

1. Breakfast: cottage cheese casserole, boiled egg, faint tea.
2. Snack: baked apple with honey.
3. Lunch: vegetable puree, baked potatoes with boiled lean beef.
4. Snack: Marshmallow with fastening tea.
5. Dinner: Zucchini stew with chicken cutlets, compote from berries.
6. Late dinner: kefir.

Friday

1. Breakfast: Omelet, Fastille, Brick of Rogovnik.
2. Snack: Cottage cheese with banana.
3. Lunch: Pumpkin puree soup, pasta with homemade chicken sausages, faint tea.
4. Snack: Sweet Apple, Sukharik.
5. Dinner: Potato puree with duck breast.
6. Late dinner: yogurt.

Saturday

1. Breakfast: Manna Porridge with an apple with the addition of butter, dry cookies, roshinka.
2. Snack: cottage cheese casserole.
3. Lunch: noodle soup with chicken fillet, stew vegetables, turkey meatballs.
4. Snack: Charpeck with apples, fastening tea.
5. Dinner: boiled rice with boiled minstay, faint tea.
6. Late dinner: Ryazhenka.

Sunday

1. Breakfast: Rice porridge with pumpkin, Sukharik, compote.
2. Snack: baked apple.
3. Lunch: zucchini soup soup, stewed beef with vegetables, apple compote.
4. Snack: Cottage cheese with banana.
5. Dinner: Steam fish cutlets with boiled potatoes, Kissel.
6. Late dinner: kefir.

How to avoid aggravation of stomach ulcers

Of course, everything is impossible to foresee, it is very difficult to get rid of factors such as stress. But you can always follow your meals and protect the stomach from injury to aggressive meal. And it is worth remembering that such nutrition should always stick, even if you have long forgotten about pain symptoms, as weaker place has been determined in the body, which may suffer in adverse factors.

In the spring and autumn it is worth taking special vitamins and medicines controlling hydrochloric acid, it is necessary to prevent recurrence.

You need to change your lifestyle, forget about bad habits and eat right, then the risk of exacerbation will be minimized.

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Permitted products

The first dishes are prepared on a potato brave or vegetable broth with rubbed vegetables and croups (semolina, buckwheat, Hercules, rice). You can use milk soups from the vermicelli, as well as soups-puree with the addition of rubbed meat (chicken). An egg-milk mixture is introduced into soups and fill with oil.

Chicken meat for a couple

From low-fat meat prepare steam and boiled dishes. Meat is allowed baked in the oven. Use beef, young lamb and low-fat pork, chicken and turkey. You can prepare steam cutlets, beds, purees, bay, souffle, bokings, zrazy, befstrogen (only from pre-boiled meat).

Non-fat fish can be boiled for a couple and bake. Prepare a piece (pre-removed the skin) or in a chopped form (bonds, cutlets, meatballs, zrazy).

Rice, semolina, buckwheat or oat, vermicell or thin noodles are added to the side dish and in soups. Porridges can be boiled on milk or water, well welded to a semi-casual state, a buckwheat must be wiped. From the croup is allowed to make puddings with the addition of cottage cheese, which can be prepared for a couple and bake without a crust.

Vegetables (potatoes, beets, young peas, carrots, cauliflower) boil on a pair and served on a garnish in a witch form (puree, souffle). Not the rubbing and zucchini can be wipe. Dill in small quantities are added to soups. Creamy and vegetable oil is added to the finished dishes.

Wheat bread is allowed not freight or dried. You can eat dry biscuit or low-fat cookies. Once a week, baked non-propelled patties with filling from apples, jam, cottage cheese, as well as meat or fish.

Milk and cream are allowed from dairy products, nice sources and kefir, fresh nice cottage cheese and sour cream. From cottage cheese you can cook lazy dumplings, cheesecakes, puddings. It is rarely in the diet you can enter non-stamped cheese (better in a grated form), 2 eggs twice a week, which prepare the schozyka or in the form of an omelet.

From the snacks (for not a rubbed table), you can include a salad of chopped boiled vegetables, boiled meat and fish, a pate of the liver, a milk sausage, a non-fat ham, fading (on a vegetable brave), low-fat herring and sturgeon caviar.

Sweet desserts are prepared for a pair of rubbed berries, adding a semolina camp. In the liver or welded form you can use sweet berries and fruits. Of them are also preparing mashed potatoes, kissels, jelly, sambuchs, compotes. Milk kissel, meringues, nexless jam, marshmallow, grazing, honey are allowed as desserts. From drinks - juices from fruits, decoction of rosehip, tea with milk or cream, weak coffee with milk.

Diet with the disease of the stomach first of all should be aimed at eliminating the problem.

Therefore, for a start, it is necessary to accurately confirm the diagnosis, and then take the choice of a specific menu. After all, much depends directly from the disease itself.

What diet with the disease of the stomach?

Who knows what diet with the disease of the stomach should be? In this case, it all depends solely on the problem itself. But, despite this, there are a number of diets that can be used as universal. So, the first diet has a gentle influence on the stomach and a duodenum. What is her essence? So, this power mode is philologically complete, but with the limitation of some substances.

First of all, it is worth voicing those diseases in which the diet compliance will be appropriate. So, it is ulcerative disease, chronic and acute gastritis, bowel disease, enterocolitis, liver disease, chronic pancreatitis and much more. With any disease of the gastrointestinal tract, the diet is mandatory.

A diet must be chosen so that it has a normal calorie ratio, as well as the useful substances contained in it. Observing such a power mode, it is necessary to avoid those dishes that can cause a socognichny action. These include browses, ear, spices, coffee and darken meat. They are able to irritate the mucous membrane and thereby cause excessive production of juice. It is also necessary to eliminate dishes that contain a large amount of fiber. In addition, it is impossible to eat cabbage, radishes, sorrel, onions and radish. It should be avoided too hot and cold dishes, it adversely affects the mucous membrane of the stomach. It is necessary to postpone the use of berries and acidic fruit. Therefore, it is better to eat liquid food that is not able to irritate the stomach.

In general, difficulties are recommended to eat beef and chicken meat, but exclusively in boiled form. Positive affects the stomach fish, dairy soups, porridge. Do not forget about dairy products, such as cream, sour cream, oil and cottage cheese. It is better to use boiled vegetables and fruits. As for drinks, fastening tea and cocoa will fit. Such a diet with the disease of the stomach is capable of significantly improving the state.

Recipes diet with stomach disease

A diet recipes for the disease of the stomach should pay attention, and whether they are useful? Of course, there are such recipes that are capable of improving the condition of a person. So, you should consider several main dishes. So, steam meatballs or how to prepare a useful and delicious lunch. To try this wonderful dish you will have to prepare certain ingredients. So, you will need to purchase a lean beef in the amount of 200 grams, rice, about 2-tablespoons, one egg, butter and water. First of all, you need to wash meat and skip it through a meat grinder until a homogeneous mass is formed. After that, rice is washed in water, cooked and mixed with the resulting minced meat. Next, all this is mixed with each other, the remaining ingredients are added and it is collected again. After that, neat lumps are formed, which you need to decompose on the grid of the steamar and bring to readiness.

The next recipe is even more appetizing and easily prepared. Now you can try to prepare a vegetable puree. To do this, you will need to take one carrot, a bit of green peas, beans, cauliflower and some cream oil. Vegetables are clean and flooded with milk, and then stew on slow fire. It is recommended to skip all this through a blender, in order to grind well. Next to taste is added oil and sugar. This dish is quite suitable for both a side dish as a side dish. Such a tasty and useful may be a diet with a stomach disease.

Menu diet with stomach disease

What should be the menu of diet with a stomach disease? Only the attending physician should be engaged in such a question. But despite this, it is possible to consecrate several main criteria. So, it is desirable to exclude from the daily diet of beans, beans, mushrooms and lentils. They adversely affect the stomach. It should be cautious to eat Redish and a trouser, better for a while to forget about it.

It is necessary to understand that it is necessary to eat at least 5 times a day. Power must be fractional. It is advisable to eat food in the rubber and boiled form, so it will be less affected by the stomach. It should be understood that it should not be too abundant, in order not to force the stomach to work "to wear". It is necessarily recommended to drink a glass of kefir at night, in order to normalize the intestinal microflora. It is necessary to consume a certain amount of proteins, fats and carbohydrates daily. And in general, 200 calories should be present in the daily diet. It is necessary to give preference to low-fat meat, preferably in a chopped form.

It is necessary to eat soups, but only in the form of a puree, you need all the ingredients to be chopped. As for drinks, the preference is preferred is the bravery brave and freaky tea. Make up the menu can each person individually, based on its own preferences. The main thing is that the diet for the disease of the stomach really had the necessary effect.

A diet with a stomach ulcer is a prerequisite for full-fledged therapy and the prevention of repeated occurrence of the disease.

General principles of diet with a stomach ulcer

Knowing and adhering to the general principles of the diet, which is used for the stomach ulcer, will be able to make their own menu correctly and not aggravate the course of the disease.

Among them can be allocated:

Balanced. It is impossible to deprive the patient in terms of calorie dishes. The daily menu should be balanced, and the energy value should be at least 3000 kcal.

Fragility. Breaks between meals should not be more than three hours.

Minimum portions. Ideally, each portion of food should fit in the hands-made handles.

Ban on fried and baked to golden crust products.

Ban on very hot or very cold food. Dishes that have a temperature above or below 30 degrees depress the functions of the ferment formation, slow down the process of recovery of the epithelial tissue of the stomach. This is especially true at the time of the exacerbation of the stomach ulcers.

Refusal of products that enhance gas formation.

Full failure or minimizing the amount of salt consumed.

An increase in water volume to 2 liters, in the absence of thyroid diseases and the pathologies of the urinary system.

The elimination of carbonated drinks and alcohol.

Refusal from any products that enhance the products of the gastric juice.

Priority should be given to dairy dishes and dairy products.

Permitted thermal processing of dishes: quenching, cooking, cooking for a pair, blanching.

The priority of gentle food, not irritating the wall of the stomach.

Principle of spares. The mechanical gentry of the stomach is the selection of certain products eaten at a time. Chemical spares is to exclude products causing irritation of digestive secretion.

Principle of zigzag nutrition. It suggests that products from a prohibited list (within the framework of reasonable) are allowed for short temporary gaps (within the framework of reasonable), and after it is returned to the dietary menu. A similar principle is designed to serve as a kind of training session of the gastrointestinal tract and it is used only at the recovery stage.

Principle of individuality. That is, when making a menu, you can not be guided by uniform for all principles. Much depends on what stage there is a disease where the ulcer is located, what is the age of the patient, what is the mass of his body, are there any concomitant diseases, etc.

Accounting for digestion of food. So 200 ml of water, tea or broth delay in the stomach on average by 1.5 hours. After three hours it will leave meat, boiled vegetables, apples and bread. The longest there is a fatty fish, fried meat, legumes - up to 5 hours.

As for the deadlines, diet must adhere to at least one year after an attack of the exacerbation of the disease. The main purpose of dietary power supply in this case is to accelerate the regeneration of the mucous membrane, the lining stomach and the normalization of the digestion process.

What can not be with the stomach ulce?

All products that irritate the gastric mucosa, reinforcing gas formation, digested for a long time, containing a large amount of salt are prohibited.

In mandatory, it is necessary to avoid:

Meat and fish broths of primary boiling and soups made of them prepared;

Any dishes from any fungi;

Okroshka and soup with sour cabbage;

Any fatty meat and fish are prohibited, there is a fat and caviar here;

Smoked products, most sausages (sometimes, at the recovery stage, it is allowed to eat a little boiled sausage or ham);

Canned foods, as well as pies;

Dairy products with acid, such as kefir, isaran, tan, etc.;

Fatty dairy products: Pathel, condensed and whole milk, cream and cheeses;

Cooked by screwed eggs, as well as scrambled eggs (Eggs sick are allowed);

From cereal dishes under the ban bar, semolina porridge, wild rice and corn, as well as bran in granules and muesli;

Vegetables, which contains fiber, difficult to digest: radish, radish, white cabbage, turnip, peas, beans, trousers;

It is worth limiting the use of cucumbers and tomatoes, as well as tomato paste;

Products of vegetable origin capable of irritating the mucous membrane of a damaged organ: sorrel and rhubarb, garlic and onions;

Under the prohibition there are nuts, dried fruits and apricots;

Any sharp, salt and spicy sauces: mustard, horseradish, ketchup, vinegar;

Ice cream and chocolate;

Fastened drinks (teas, cocoa, coffee);

All carbonated drinks;

Rye bread, feather products.

When processing meat products, picking and veins should be removed.

What can be used with a stomach ulcer?

The list of those products that are allowed to use with a stomach peptic disease is quite extensive, so the patient does not have to starve:

Bread made of wheat flour. But it is important that it is not just baked. Better, if from the moment of its manufacture, a day passed.

Baking fresh dough (not on yeast) in small quantities. Filling for such pies can serve: fish, apples, cottage cheese or low-fat meat.

Also allowed to eat crackers, cookies, but not sweet, biscuits.

Meat soups, but the most important rule when you prepare are the use of secondary broth. That is, after boiling, the broth merges, the meat is again poured with clean water and the soup is prepared from it. As for the meat itself, used for cooking soup, you can take either a chicken or beef.

Dairy soups with the addition of cereals or macaroni.

Cheering soups without meat component.

Second dishes from low-fat meat containing the minimum amount of lived. You can take the rabbit meat, turkey, beef, chicken. As for the dishes themselves, in the priority of zrazy, meatballs, cutlets, soufflings, meatballs, but not just roasted. It is best to cook them for a couple.

Fish, but not fatty varieties. Excellent solution - Fish minced meals. Only fish need to boil or cook for a pair (you can in the oven, in foil)

Useful dairy products that do not have a large percentage of fatty. It can be milk, cottage cheese, sour cream, yogurt, ryazhenka. You can also eat cheese, but it is better to pull it. It is necessary to give preference to fresh cheeses.

The patient must be included in his diet. From them you can cook omelet, or boil their schozyk.

Useful ruled cereals and pasta. You can consume rice, Hercules or buckwheat cereals (except for manna).

Berries and fruits must be pre-delivered from the peel and peat up to a puree state. You can also bake apples and pears.

From the desserts, you can diversify your own menu by marmalade, honey, marshmallow, rubbish, jam, jam. Do not harm the damaged mucous membrane of the stomach kisle, mousses, jelly, creams.

Raisters and wheat bran are suitable as beverages, the juices of fresh pressed half-diluted with water, teas, boiled not tight, as well as compotes. You can drink cocoa.

In small quantities, olive and sunflower oil can be consumed, not refined, as well as unsalted butter.

White milk sauce can be used as refueling for dishes.

3 medicinal products with stomach ulcers

Although the list of products allowed for use in the ulcer of the stomach is quite wide, there are those that have a therapeutic effect. They allow not easy to maintain the life of the body, but also to deal with Helicobacter Pilori - the main bacterium causing the formation of an ulcers on the mucous membrane

As such assistants can be attributed to cabbage, honey and milk:

Milk has a property to envelop the walls of the stomach, without giving other, more aggressive products and gastric juice to damage its walls. Doctors strongly recommend using all patients with a ulcer of the stomach milk with a low fatness percentage, as this will accelerate the wound process. In addition, after taking the inside of milk, patients are most often dulled or the pains caused by the peptic process are completely stopped.

Honey is the next, no less useful product for peptic ulcer, which in reasonable quantities need to be used daily. He, thanks to its part of his microelements and vitamins, has a beneficial effect on the entire gastrointestinal tract. In the presence of ulcers, honey removes inflammation, envelops the walls of the stomach, reduces irritation from the body mucous membrane. In addition, honey is able to neutralize the effect of hydrochloric acid, reduce its secretion, stop paining syndrome. This product of beekeeping will help and with such, often accompanying the stomach ulcer symptoms, as nausea and heartburn, and will increase the level of hemoglobin in the blood, which serves as prevention of anemia.

Cabbage juice. The juice is the juice, but only fresh. It contains a steady appearance of ascorbic acid and anti-sized vitamin U. It is the juice that is struggling with the main perpetrators of the development of ulcers - Helicobacter Pilori and favorably affects the scacerication process of the wound. However, for dietary nutrition, it is best to use cauliflower inflorescences.

Menu for a week with a stomach ulcer

It is important to remember that during the exacerbation of the disease, it is worth sticking to a special diet that wears the table of the table. Subsequently, when the attack is eliminated, you can go to a more diverse nutrition.

Monday

You can start the day with a couple of cooked eggs of chicken eggs and buckwheat porridge in the amount of 250 gr. As a drink uses fastening tea.

You can use a baked apple to the second breakfast that can be powered by a glass of non-fat yogurt.

A patient with a ulcer of the stomach is offered chicken soup with a strained rice cereal. On the second, you can make potato mashed potatoes with beef meatballs. The dessert is suitable fruit jelly. As a drink, there is a decoction of rosehip.

The afternoon person must consist of a glass of milk and crackers.

For dinner you can cook pike perplex and supplement its cabbage inflorescences, also cooked in a double boiler. As a drink you can use fastening tea.

Finish your day can be a glass of warm milk.

You can use egg pitch for breakfast, which is prepared based on 2 eggs, milk and butter. Can be powered by strawberry.

As a second breakfast, the patient can offer porridge buckwheat wipe on milk. As a drink protrudes fastening tea.

At lunch, a person is served soup soup from Zabachkov. The second dish is presented with a snack from fish pate (any low-fat fish), as well as casserole from potatoes and beef prepared in foil. Apple Mousse can be used as a dessert.

At the afternoon, you can eat a banana and drink it slightly heated fresh kefir.

The dinner serves the filler meatballs from chicken and potato mashed potatoes. As dessert used sour cream, smeared on a stale bread. Can be powered by fastening tea.

A glass of low-fat milk is drunk before bedtime.

For breakfast you can cook porridge rice rubber on milk, drink apple compotes. The second breakfast can consist of cottage cheese and oatmeal.

For lunch you can serve soup with vermicelline, cooked on a vegetable broth. As a snack, a vegetable oil beet salad is applied. On the second, you can use porridge buckwheat crumbly with greenery and pike perch in Polish. Can be powered by fastening black tea.

A biscuit crackers and a glass of low-fat yogurt are served as a pitch.

Dinner consists of a pill with boiled beef, vegetable risotto and vitamin kisl. Apple nests can be prepared as a dessert.

Complete the day of the medium is necessary glass of warm milk and fruit jelly.

For breakfast, you can offer a sweet mucous decoction of pearl cereals with milk and yolk, tear and dairy kissel with carrots.

Snowballs and warm fastening tea are used as a snack.

For lunch is preparing a rice soup with a pumpkin, a meat souffle from rabbit and boiled pasta can be applied as a second dish. Apples and pears are used for dessert in syrup, which can be powered by grape kissel.

A patient dinner with an ulcer consists of salad of beets and potatoes, pumpkin-zucchinic mashed potatoes, fuel turkey. One of the options for beverage - dairy kisel with plums.

As a snack in front of a night vacation, you can use pudding cottaged with apples and a glass of rippers.

Buckwheat porridge with jam is ready for breakfast. The drink is used tea.

As a snack, you can offer dumplings lazy with cottage cheese and a cocktail from strawberries.

For lunch, the patient is offered a salad of greenery with sour cream, dill and dill soup, as a second dish - a zucchini stuffed with meat.

In the afternoon, you can eat the fruit salad and wash the strawberry kissel.

For dinner, the patient serves boiled tongue with potato mashed potatoes and pudding from Hercules cereals and apples. Can be powered by fastening black tea.

The evening ends with a glass of milk.

Breakfast can consist of a dairy soup with boiled vermicelline and warm tea.

The second breakfast consists of a glass of ripper and beet puree.

At lunch, you can eat apple soup with prunes and herring, painted with vegetables. Dessert - Biscuit on squirrels

At the afternoon snack, the patient can afford a cocktail from kefir and strawberries with apple pudding.

Dinner on Saturday can be baked cod and born crumbly porridge. You can supplement the evening meal with a dessert of jelly with fruit.

As an evening snack before bedtime, a glass of warm milk and a suucharik is used.

Sunday

You can start the morning with boiled vermicelline with cheese and butter and fastening tea.

You can have a snack in front of dinner with a potato casserole and vitaminous acid.

For lunch, milk potatoes and boiled meat are used, as well as cauliflower soup and raw mass with carrots. As a beverage used compote apple rubbed.

As a punch, you can offer an apple baked with honey.

The dinner uses home kefir, befstrogen with soy oil and boiled beef, supplemented by potato mashed potatoes. Can be powered by a berry compote.

As a snack before bed, you can drink a glass of warm milk and eat one schiek egg.

Inflammatory processes B. duodenalisticianleading to the appearance of ulcers arise due to hitting the gastrointestinal path of bacteria called Helicobacter pylori..

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Treatment aimed at suppressing the activity of this malicious bacterium is the key to success in the treatment of inflammatory diseases of the duodenum. However, not only the treatment of bacteria contributes to the speedy recovery, but also correct balanced therapeutic diet.

In this article we will provide you with general nutrition guidelines. during the period of treatment and recovery. For more detailed advice, please contact your doctor. Also during the food adjustment process, take into account the fact that some products are perceived by different organisms in different ways. For example, some patients argue that Kefir is perfectly suitable and does not cause any unpleasant sensations in the gastrointestinal tract.

Others note discomfort when drinking kefir, the appearance of heartburn And other unpleasant consequences. Therefore, in the process of drawing up the menu, orient to your own sensations. Diet with a 12-risen ulcer It helps to normalize the secretion of gastric juice, since its excessive production provokes the destruction of the walls of the duodenum.

Bacteria called Helicobacter Pylori

If you neglect the diet and recommendations of the doctor with respect to nutrition, then you can tighten the treatment for many months. Recovery will not step for a very long time, and the patient himself will experience pain, abdominal cuts, frequent bouts of heartburn, feeling of gravityPerhaps depression caused by constant discomfort in the gastrointestinal tract.

List of products stimulating hydrochloric acid production

• strong tea or coffee;
• fat and tanning broths;
• soups with meat, fish, mushrooms;
• fried products (including vegetables);
• alcoholic beverages;
• sweet carbonated drinks;
• canned meat and fish;
• black bread;
• pies and baking from a dough test;
• seasonings and spices (especially pepper, carnation, mustard, horseradish).

Products irritating the gastric mucous membrane

• peas;
• corn;
• beans;
• asparagus;
• turnip;
• radish;
• radish;
• fruits and berries with hard skirt;
• fat meat;
• bakery products made of coarse flour.

Products that do not cause increased secretion of the stomach

• yesterday's dried white bread;
• vegetable soups;
• milk soups;
• boiled eggs;
• mineral water without carbon dioxide;
• cashie from different types of croup;
• boiled and low-fat meat (rabbit, chicken, beef, turkey, veal);
• fish low-fat varieties.

15 power rules for duodenal ulcer

Under the diet, it is necessary to adhere to certain power rules, since their violation may entail unpleasant consequences.

1 meals should be balanced, diverse, contain the necessary vitamins human body.

2 patient must eat per day about 3000 kcal. Food should be nutritious and satisfying, but not too heavy for digestion.

3 The temperature of the served dishes should be comfortable, the food should not be hot or cold. Optimal temperature 25-30 degrees.

4 portions should be small, and feeding fractional (up to 6 times a day).

6 Food is desirable pership. Prefer the wipe porridge and cream soups. Porridge must have a semi-liquid consistency. The most suitable for the diet are oatmeal, manna, rice.

7 With fruit, remove the skin and three them on the grater. It is desirable to cook or bake them.

8 Cream or vegetable oil can be added to dishes.

9 Meat and fish are prepared for a pair, and then eradicated. Allowed to include in the diet canned baby food.

10 of the lactic acid products are allowed to include in the menu whole cow's milk, low-fat cottage cheese, a little cream.

11 Eggs are preparing skump And served in a semi-liquid state.

12 Sugar should be replaced with natural honey. It will contribute to the healing of ulcers.

13 of sweets is also allowed to have desserts rich in pectin: marshmallow, jam, marmalade.

14 from drinking is allowed natural juices. Sweet juices dilute with ordinary water. Also contributes to the speedy healing of ulcers broth of rosehip and decoction of wheat bran.

15 Try to exclude bakery products from the diet. You can eat some small unsweetened crackers.

Therapeutic diet No. 1 with a duodenal ulcer disease. Menu for a week

Medical diet number 1 or table 1 Prescribed by patients suffering from duodenal ulcer, stomach, during the exacerbation of chronic gastritis. Make a balanced menu, and remember that even dietary dishes can be very tasty if they are properly prepared.

We bring to your attention approximate menu of therapeutic diet with duodenal ulcer For a week.

The first day:

• Breakfast: Water oatmeal on milk with banana, weak black tea with honey;
• Lunch: fruit kissel;
• Dinner: Vegetable cream soup, steam soulfla from beef, suucharik, juice, diluted with water;
• Afternoon person: 1 cup of bravery rhoran, marmalade;
• Dinner: Potato mashed potatoes, fish steam cutlet, green tea.

Second day:

• Breakfast: steam omelet of two eggs, tea without sugar;
• Lunch: low-fat curd;
• Dinner: meat cream soup, vegetable puree, fruit kissel;
• Afternoon person: baby apple puree;
• Dinner: Manyna porridge on milk, wild rose.

Day Three:

• Breakfast: Vermichel with milk and honey, faint tea;
• Lunch: cocoa, marshmallow;
• Dinner: mucous rice soup, meat meatballs for a pair, compote from dried fruit;
• Afternoon person: baked apples;
• Dinner: Potato mashed potatoes, fishery, kefir.

Day four:

• Breakfast: Egg Skump, apple puree, herbal tea;
• Lunch: banana;
• Dinner: Boiled turkey, flew with potato mashed potatoes, peach juice, diluted with water;
• Afternoon person: Sukharik, a glass of low-fat kefir;
• Dinner: Vermicelle with grated non-footing low-fat cheese (melted), steam cutlets, fruit jelly.

Fifth day:

• Breakfast: steam omelet, tea with milk;
• Lunch: Decoration of Rogovnik, Marshmallow;
• Dinner: Potato soup potato, boiled (well-dressed) non-fat fish, kissel;
• Afternoon person: Apple-carrot baby puree;
• Dinner: Potato mashed potatoes, zrazy couple, kefir.

Day Six:

• Breakfast: non-large cottage cheese with low-fat sour cream and honey, schiek egg, compote;
• Lunch: "bird's milk";
• Dinner: Water soup with vegetables and vermicellies, steam cutlets, roshinka decoction;
• Afternoon person: banana;
• Dinner: Water rice dairy porridge with a piece of oil, dried bread, marmalade, wild rose.

Seventh day:

• Breakfast: Dairy oatmeal, steam meatballs, tea;
• Lunch: classic yogurt;
• Dinner: cream soup, nephess and meat, berry kissel;
• Afternoon person: kefir, dry cookies;
• Dinner: Manna porridge with milk, a glass of herbal tea.

Every evening before bed you can drink broth of rosehip, green tea, kefir with 1%-ghost, prostroprious.

Recipes of therapeutic diet №1

Myshily rice soup

Suitable for everyone who has problems with the stomach and duodenalist. Such a soup is well enveloped the walls of the stomach and saturates the patient. For cooking we need:

• milk;
• egg;
• boiled carrots;
• a little greens;
• a piece of oil.

Cooking rice on the water until ready, then strain it through fine sieve. Add a few rice tablespoons to rice decoction, and put it on a slow fire. Mix the egg with milk, like on the omelet, and pour the milk-egg mass to the rice brave. After a few minutes, remove from the fire. Optionally, it is possible to add boiled carrots in a fine grater, a little greens and a piece of butter.

Napshevnik with meat or cottage cheese

For this diet you can cook napshevnik with meat or fish mincedas well as low-fat cottage cheese. For the recipe you will need the following products:

• noodles or vermicelline;
• mince or cottage cheese;
• eggs;
• salt;
• a little sour cream.

Noodles break into small pieces and cook until readiness (a little liquid should remain in a saucepan with pasta). Add to macaronam mince or cottage cheese, several eggs, mix thoroughly. Breata with a small amount of vegetable oil. Put the napshevo thin layer, lubricate the sour cream from above, and bake until readiness for 20-40 minutes, depending on the filling. Then the finished nephennickerel to cut into the portion pieces, to lay out a piece of butter on each portion.

Zrazy for a couple

For the preparation of the recipe will be required:

• beef or chicken minced;
• slight salt;
• egg;
• quail eggs by the number of zaras.

Quail eggs booke until readiness, cool and clean the shell. To the minced mead, add a little salt and raw chicken egg. You can also add a little chopped greenery. Form zrazy, inside each cake, place the quail egg. Prepare zrazy to a pair in a double boiler, in a slow cooker, on a water bath or in the oven.

Souffle of beef or fish

Souffle from beef is suitable for patients with diseases of the gastrointestinal tract and for the children's menu. Ingredients:

• beef;
• flour;
• milk;
• butter;
• chicken eggs;
• salt.

Beef rinse well and boil until readiness, then skip through the meat grinder several times. Lower the raw meat into boiling water, so there will be more vitamins and nutrients. On a dry frying pan, fry flour to golden color, then add butter to flour, and thoroughly stir the flour with melted oil. Pour some milk on the pan, and stirring, thoroughly stirring, until thickening. To beef minced meal. Add yolk eggs, whipped with a mixer of eggs, milk sauce and salt to taste. Mix all well and put the shape on the butter lubricated butter. Bake the souffle on a pair or in the oven. In the same way, the principle is preparing souffle from fish, only instead of beef take a non-large fish fillet.

Myths about ulcerative duodenal disease:

Treatment of erosion processes in the stomach and duodenalist is not only of drug drugs, but also provides for strict correction of the diet. The main goal of proper nutrition is not to irritate the mucous membranes of injured organs, but to support them and restore. A diet with a stomach and duodenal ulcer is an integral part of the successful therapy of the disease and prevent further relapses.

Task diet with ulcers It is not irritating the walls of patients

Principles of diet with a stomach and duodenal ulcer

Patients suffering from the pathologies of the digestive tract (ulcer, gastritis), during the exacerbation you need to adhere to a strict diet number 1. When remissions, you can use the table 5 (more advanced menu).

Therapeutic food for patients with ulcer consists of several important principles:

1. Cooking. Products can be baked (without a golden crust), cook, steamed a couple. Forget about frying.
2. Nutrition. Despite many restrictions, the products used need to be selected so that the diet contains a sufficient amount of useful substances.
3. Fractional food. The number of food receptions increase to 5-6 times a day, and portions to reduce so that they are not accustomed to 200-300 g.
4. Minimum salt use.
5. Refusal of alcoholic beverages, as well as any gas liquids.
6. Use more water. On a day you need to drink at least 2 l of liquid.

A diet for Yazwhennikov implies stimulating the operation of the enzyme system and contributes to the restoration of injured tissues. Therefore, it is strictly forbidden to use food with a temperature below 17 and above 36 degrees. Only warm food is not able to hurt an irritable organ.

Table "List of useful and harmful products with ulcerative diseases of the stomach and duodenum"

Diet with aggravation of stomach ulcers

The aggravation of ulcerative disease requires the strictest observance of a special diet. Food must envelop the injured envelope organ and helping to delay the wounds.

To do this, adhere to the basic rules in food:

• give preference to cook for a pair;
• all dishes are used in a flutter form;
• soups to prepare only on lean vegetable broths;
• food take small portions, increasing the number of techniques per day.

In the gastric ulcer, it is necessary to prepare food for a couple

In the first 4-7 days of exacerbation, it is important to observe peace and strictly stick to the diet, which at this time looks like this:

1. At the beginning of the acute period for breakfast, you need to eat steam oslet and drink 150-200 ml of boiled warm milk. After 2 hours, you can use kissel from berries (non-acid). For lunch - liquid rice puree, chicken souffle and jelly from fruits. Humannik - fastening herbal tea, and dinner is a richness of raspberry, fish puree and oatmeal (pulled).
2. For 3 and 4 day, you can add 1-2 pieces of yesterday's wheat bread to the listed dishes, fresh vegetables and fruits (nice species), chopped to the taper, a little sour cream sauce.
3. On the 5th day and the next week, the diet is allowed to eat cottage cheese with banana, milk kissel and soups with buckwheat, semolia, steam cutlets of dietary meat, dirt with the addition of oil (cream or lean).

It is important to remember that it is necessary to have a flutter food to the cockpit 2-3 weeks after the exacerbation of ulcers. It will help rakes faster.

Diet after the operation of the sizes of the stomach

The fundamental factor in the recovery after the operation of the soda ulcer of the stomach is a special diet. It consists in minimal use of carbohydrates and fats.

At the beginning of the rehabilitation period (the first 3 days) after surgery, doctors recommend pouring. The stomach must be given time to adapt to a new state. For 4 days and in the tim2-2 days it is allowed to drink a slightly sweetened decoction of rosehip and berry kisins (in small quantities).

Soup with rice and rabbit is useful to eat with a stomach ulcer

Boil rice and meat well (separately). Rabbit skip several times through a meat grinder, rice - through a sieve. Mix everything, dilute the broth from vegetables and boil 3-5 minutes. In the finished slightly warm soup pour liquid from yolk, milk and butter.

Using a grater, grind the pumpkin so that 1 cup of raw materials, pour water and peck for 20-25 minutes. Drain the water, pour 2 cups of milk, boil and add 1 cup of flakes. Peel 5-7 minutes, sweeten (25 g of sugar) and salute a little.

Oatmeal with pumpkin - tasty and useful dish

Boil to the readiness of 200 g of meakty without residence and grind on the meat grinder. Mix mince with rice (boiled) and re-skip through the meat grinder. Kashevy Mass Salt a little, drive the squirrel eggs, mix and make small balls. Prepare a dish need a couple of 15 minutes.

Meat for bits need to scroll several times on a meat grinder

Swim 200 g of coarse, cool under cold water, clean and crushed on a grater (small). Add 70 g of washed canned peas, 2 tbsp. l. Vegetable oil, mix.

Salad of coarse and peas Simple and delicious dish

In the glass of warm water dissolve 2 tbsp. l. Honey. Drinking useful fluid should be added an hour before meals (breakfast and lunch) and 2.5-3 hours after dinner. The main thing is not to exceed the daily dose (4 art. L.)

Honey Drink need to drink an hour before meals

A strict diet with ulcerative processes in the organs of the digestive tract is an important part of complex treatment. Properly eat and strictly adhere to the basic principles of food cooking helps not only facilitate the general condition of the patient, but also faster to restore damaged organs, to achieve long-term remissions.